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Add some individuality to your baking with these easy to use stamps!
Pack contains four stamps: Home Baked, Made By Mum, No1 Dunker and Eat Me.
Four interchangeable silicone heads & Rubberwood handle.
Stamps can also be used on pastry and fondant icing. Make sure biscuit dough is firm and cooled and the stamp is well floured to prevent stickinging. Practice to get the best depth for the optimum impression. Works best with firm dough e.g.: gingerbread dough.
Stamp designs measures 53mm so can be used on a 60mm diameter cookie or biscuit.
Simply roll out and cut your cookie or biscuit dough, press the stamp into each biscuit and put in the oven.
Remove silicone stamp from wooden handle and wash in warm soapy water.