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Add some "naughty" individuality to your baking with these easy to use stamps!
Four interchangeable silicone heads. Guilty Pleasure, Nibble Me, Naughty But Nice & Irresistible.
Stamp designs measures 53mm so can be used on a 60mm diameter cookie or biscuit.
Remove silicone stamp from wooden handle and wash in warm soapy water.
Simply roll out and cut your cookie or biscuit dough, press the stamp into each biscuit and put in the oven. Make sure biscuit dough is firm and cooled and the stamp is well floured to prevent sticking.
Stamps can also be used on pastry and fondant icing. Practice to get the best depth for the optimum impression. Works best with firm dough eg gingerbread dough.